麵館 MaMe's Noodle

Teriyaki beef rice is made using traditional Japanese teriyaki sauce to cook thinly sliced beef, along with the addition of sesame, onions, and minced garlic. It results in a delicious flavor combination

In Hong Kong dim sum, shrimp dumplings are hailed as the king of dim sum. The translucent skin wraps a delicious filling of pork and shrimp, leaving a memorable taste after each bite, 4 pieces

Taiwanese beef noodle soup is a traditional delicacy in Taiwan. It's prepared using fresh beef shank, along with carrots and tomatoes, simmered for three hours to create a slightly sweet and flavorful broth

Wonton noodles are a traditional delicacy in Hong Kong. Each wonton is made with fresh pork and accompanied by fresh shrimp, resulting in a delicious and sweet flavor

Teriyaki beef rice is made using traditional Japanese teriyaki sauce to cook thinly sliced beef, along with the addition of sesame, onions, and minced garlic. It results in a delicious flavor combination

6 pieces

In Hong Kong dim sum, shrimp dumplings are hailed as the king of dim sum. The translucent skin wraps a delicious filling of pork and shrimp, leaving a memorable taste after each bite, 4 pieces

Taiwanese beef noodle soup is a traditional delicacy in Taiwan. It's prepared using fresh beef shank, along with carrots and tomatoes, simmered for three hours to create a slightly sweet and flavorful broth

Certainly! Here's the translation: "sour and spicy noodles (酸辣粉) are indeed a classic street food in China, with its unique combination of sour and spicy flavors along with various ingredients, making it rich in taste. While there might be slight variations in different regions, generally, its distinctive taste makes it popular across China."

Sichuan spicy beef noodles are made with fresh beef shank, cooked and complemented with special chili oil, resulting in a flavorful combination of sweetness and spiciness

Wonton noodles are a traditional delicacy in Hong Kong. Each wonton is made with fresh pork and accompanied by fresh shrimp, resulting in a delicious and sweet flavor

Shanghai scallion oil noodles is a traditional delicacy in shanghai, China. It features noodles paired with specially prepared scallion oil, including minced garlic and onions. The noodles are tossed and mixed, topped with a fried egg for a sweet and aromatic flavor

Xiaolongbao originated from Shanghai. Entirely handmade, these dumplings have thin skins filled with a savory broth, pork, and shrimp, making each bite deliciously delightful

The story of "bandit's chicken hammer" is quite interesting. In ancient China, during a time of hardship and rampant banditry, a group of bandits entered a small village demanding money from one household. An old lady explained they were too poor to give them any. Enraged, the bandits were about to harm her when a tempting aroma wafted from the kitchen. Intrigued, they rushed in to find a burnt chicken hammer. Starving, they devoured it, discovering its wild taste, and their violent intentions

8 pieces.Pan-fried buns are made similarly to xiaolongbao but without the soup inside. The main ingredient is pork, cooked to a crispy perfection through pan-frying. Served in a plate of eight, they are incredibly delicious

Gua bao bcommonly known as Taiwanese hamburger or tiger bites pig, taking a bite, the tender and fluffy bun encases braised pork belly, complemented by the explosion of flavors from pickled mustard greens, cilantro, and ground peanuts in your mouth

Shao mai (2 pcs) plus shrimp dumpling (2 pcs)